Photos, Patagonia.

Photos, from two and a half months ago, on a different continent, the other hemisphere. Photos from winter while now in Maryland it’s summertime, but morning dew is still a thing. This photoset uploaded from home, where it’s nice to be back working farmers market routines, back to a different kind of relentless activity. Right now is the intermission before life back in California. But that’s now, and this is back then.


Photos. We leave the Carretera Austral via Paso Roballos, heading back to Argentina from Chile. See the fringe of snow on the mountaintops? We stay huddled in our sleeping bags all night long, and nights were long. It’s either Autumn or Winter, whichever, doesn’t matter, either way it’s late enough so far south that the dusk-time light stretches on and on, propelled by a sun that can’t quite hit the peak of the sky anymore. The dirt road over the pass deposits us onto Argentinean pampa, see the shrub bush by the roadside. Take the dirt until it ends and intersects Ruta 40. Follow paved highway lines into the sunset. Continue reading

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Report from Patagonia.

Patagonia, April/May 2015.

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Autumn time, the trees are those colors reminiscent of home in fall, or months and a year ago in Colorado. Walking, leaves scrunch underfoot, each step pushing down into the dirt tattered pieces of that carpet. The sun crests low in the sky each day. Breakfast generally happens once it’s light enough out that surely the sun must be up, but we’ll sit outside by the stove warming coffee and it’ll still be an hour before sunlight actually reaches and warms us. Paul pronounced a few weeks ago, “There’ll be a time when the sun comes out but it’s not actually warm.” We’re not there yet, but we’re getting close.

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The Carretera Austral, part 1.

There’s a road through southern Chile, northern Patagonia. It winds down past lakes and glaciers, cliffside bordered valleys, through historically small communities cut off by wilderness from the rest of the country, and the world. This road is called the Carretera Austral. It’s inevitably billed as one of the premier cycle touring routes in South America. Pinochet ordered the road’s construction in the 70s, one of a number of improvements that he introduced to Chile. Paul and I dropped onto this route a few days ago, game to make actual progress south on a dirt road.

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To Copahue.

Cold. Not bitterly so but boardering that edge where it’s a touch chilly without a wind jacket yet clammily sweaty with it. Earlier, we woke up to a sun that peeked out of the clouds, morning warmth one minute scattered shivering the next. Now the sun’s given up and settled behind a thick overcast sky. This will continue all day. We’re en route to the next scheduled border crossing pass, this one at Volcan Copahue. Some friends attempted this crossing at the beginning of summer, they met snow impenetrable. We’re here 4 or 5 months later, a hint of snow peeks down from the highest peaks but mostly everything is bare now.
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Chile 2. To Argentina, via Paso Piuquenes & Paso Portillo.

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There are lines on the map, separated by a gap. These lines go up into the Andes, one approaching from the west, Chile, the other coming from the east, Argentina. All the mountain roads here go east and west. All thoughts of north-south progress remain on the plains outside the mountains. The traffic remains there too, so rather than fight for a place besides cars, we’ll spend some time traversing the range and then connect passes via some other means. First up: Paso Piuquenes to Paso Portillo, from Santiago, Chile to Mendoza, Argentina.

Santiago – San Gabriel – Paso Piuquenes – Refugio Real de la Cruz – Paso Portillo – Refugio Portinari – Tunuyan – Mendoza.

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Coffee and an empanada.

Lunch today, coffee and an empanada,
because I was preparing for a day of sitting
on a bus and not really eating anything, just
peanuts, and skittles.
Sitting here instead,
Blue jeans rolled up to thighs, gray worn t-shirt
I’ve been wearing for days.
The empanada came wrapped in butcher paper,
cellophane-taped shut,
then dropped in a plastic bag.
The bag fogs, immediately,
The empanada microwaved before sale.
21st century convenience, supposedly.
Sometimes I wonder,
Is this wandering and drinking bad coffee some glimpse of Kerouac’s life?

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Argentina 1. To Chile, via Paso Pichachen.

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Photo by Lee Vilinsky.

When I was growing up I was told “Go west, young man” and that ended up shaping my life, so far. It still holds true here in Argentina and Chile; a week of going south in Argentina is enough of dusty desert riding and so the bike gets pointed west back towards Chile. There’s a thin road on the maps leading up into the Andes, promising another low traffic dirt pass: Paso Pichachen.

First say goodbye to Lee, traditional cyclist farewell involves two rounds of bakery-bought cake, dulce de leche permeated sweetness. Lee continues south, bound to a tighter deadline for wrapping up his tour. The end of my trip is coming, but there’s still a bit of time left.

Set off solo again, probably for the last time on this journey. A meet-up with Paul is scheduled when he finishes riding in northern Chile and Argentina. But for now it’s just Ace and me on the road, a return to mental contemplation accompanied by legs pumping up and down, over and over. It’s far enough south that the sun comes up early and sets late, and these are the best days to let thoughts swirl however they may.

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